“I love to cook, correction, I love to bake. Mainly, I love to make cookies for the holidays. When I was growing up, my grandma used to make so many different kinds of cookies, the Tupperware containers spanned for miles! Well, maybe it just seemed like that to an eight year old with visions of chocolate chip cookies in her head!”
Cookie Press Cookies are my absolute favorite!
I also remember baking cookies and pies and strudel cake (so seventies) with my mom. Brownies were a favorite and she could never seem to get the consistency of them correct. The edges you could throw against the wall and the middle was as gooey as the batter originally started out. A few years and other residences later, I realized it may have had more to do with her oven than her cooking skills.
Living in an apartment in the city, I had to get used to gas stoves. Now, if I cook at my parents’ house on an electric range, I think time has stopped as I wait for the water to boil! Needless to say, I have become a huge fan of gas ranges!
I also love reality TV cooking shows and I thought it was time to find out what makes a gas range good, what makes it better and what makes it the best option for a home cook.
Oh, how I wish my dishes would turn out like this!
Here are suggestions from AUTCOhome:
Good – Bosch model HDS7052U
Key points
- Touch & Turn® Electronic Oven Control with 8 Cooking Modes
- Continuous Grates – Effortlessly Move Pots and Pans. Easy to Clean.
- Sealed Burners Prevent Spills From Entering the Burner Box
- Integrated Warming Drawer
Better – Electrolux EW30DF65GS
Key Points
- Wave-Touch™ Controls
- Luxury-Glide™ Oven Racks
- Perfect Pair™ Ovens
- Perfect Turkey® Button
Best – Wolf DF304
Key points
- Natural or LP gas rangetop with large capacity dual convection electric oven
- Ten cooking modes
- Dual-stacked sealed 9,200 Btu / hr (2.7 kWh) and 15,000 Btu/ hr (4.4 kWh) burners
- Temperature probe feature
Happy Cooking!
